Lam's Garden Raleigh Menu

Wheat noodles stir-fried with beef, pork, shrimp, and chicken, typically includes bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Stir-fried chicken with wheat noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Roast pork and soft wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Sauteed large portions of beef and soft egg noodles with a variety of mixed vegetables.

Stir-fried large shrimp and soft lo mein noodles with a variety of vegetables in a savory sauce.

Vegetable lo mein. Choice of small or large size. Asian cuisine.

No vegetables

Small size

small size

small size

small size

small size

small size

small size

Delicately wrapped wontons, typically filled with a mixture of minced pork and shrimp, served in a clear and savory broth with selected vegetables.

A hearty blend of chicken, shrimp, roast pork, and a variety of mixed vegetables, typically served in a savory broth.

A generous serving of seafood soup, combining shrimp, scallops, crabmeat, and assorted vegetables in a savory broth.

Crispy noodles prepared extra fried for a crunchy texture, typically served as an accompaniment to enhance soup dishes.

A traditional asian soup featuring a light, savory broth with delicate strands of egg, often garnished with green onions.

A modest serving of soup featuring chicken and rice, simmered in a light chicken broth, often accompanied by a selection of vegetables.

Diced chicken and noodles served in a savory broth, often accompanied by vegetables.

Pork wontons and a silky egg ribbon blend in a light, savory broth, typically garnished with green onions and a hint of sesame oil.

A comforting blend of mixed vegetables simmered in a clear, savory broth.

A small serving of hot and sour soup, typically featuring a blend of tofu, bamboo shoots, egg, and mushrooms in a tangy and spicy broth.

Mixed vegetables; choice of white, fried, pork, chicken, shrimp, or beef rice; lo mein options available.

Sauce on side.

Beef with Chinese vegetables. Choice of white rice, assorted fried rice, or lo mein variants including chicken, pork, shrimp, or beef.

Beef and snow peas paired with choice of rice or lo mein, including varieties like pork, chicken, shrimp, or beef.

Spicy

Chicken with cashew nuts served with choice of white rice, various fried rices (pork, chicken, shrimp, beef), or lo mein options.

Pepper steak paired with onions, choice of rice or lo mein options including beef, chicken, shrimp, or pork variations.

Sweet & sour pork, choice of side: rice varieties or lo mein options including chicken, shrimp, pork, or beef.

Hot & Spicy.

Roast pork on lo mein noodles. Choice of side: various fried rices, regular or protein-loaded lo mein.

Roast pork paired with Chinese vegetables. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef) or Lo Mein options (plain, chicken, pork, shrimp, beef).

Asian-style omelette with shrimp, choice of side: varies between rice options, lo mein variations.

Hot & spicy shrimp served with choice of rice or lo mein, including chicken, pork, beef, or shrimp variations.

Chicken with broccoli served with choice of rice (white, fried, or specific meat), lo mein options available.

Sesame chicken served with choice of rice (white, fried, pork fried, chicken fried, shrimp fried, beef fried) or lo mein (chicken, pork, shrimp, beef).

Shrimp chow mein served with choice of rice or lo mein variations including white, fried, or pork, chicken, shrimp, beef flavored.

Spicy

Sweet and sour chicken balls, choice of rice or lo mein including pork, chicken, shrimp, or beef options.

Moo Goo Gai Pan served with choice of rice (white, fried, pork, chicken, shrimp, beef) or lo mein (chicken, pork, shrimp, beef).

Chicken chow mein paired with your choice of rice or lo mein options, including seafood, beef, pork, and chicken varieties.

Roast pork chow mein. Served with choice of rice: white, fried varieties (pork, chicken, shrimp, beef), or lo mein options (chicken, pork, shrimp, beef).

Spicy

Asian-style omelette with roast pork. Choice of side: rice varieties (white, fried, pork, chicken, shrimp, beef), lo mein (plain, chicken, pork, shrimp, beef).

Chicken Lo Mein served with choice of rice or lo mein varieties including pork, shrimp, beef, or plain.

Shrimp stir-fried noodles served with choice of rice or lo mein, including variations like chicken, pork, beef, and shrimp.

Spicy

Shrimp with lobster sauce. Choice of white, fried, pork, chicken, shrimp, beef rice, or lo mein varieties.

Kung Pao Chicken - Served with choice of rice (white, fried, pork, chicken, shrimp, beef) or Lo Mein (chicken, pork, shrimp, beef). Peanuts, vegetables, spicy sauce.

Hot & Spicy.

Beef and broccoli served with choice of white, fried, or lo mein options including shrimp, beef, chicken, or pork variations.

Spicy

Hot & Spicy.

Shrimp with cashew nuts served with choice of rice or lo mein including beef, chicken, shrimp, or pork options.

Chicken with cashew nuts served with choice of rice or lo mein including white, fried with pork, chicken, shrimp, beef, or lo mein variations.

Spicy

Fried chicken wings coated in a sweet honey glaze.

Chicken wings marinated and tossed with a garlic-based sauce, often garnished with herbs for added flavor.

Fried chicken wings tossed in a spicy buffalo sauce, typically including a blend of vinegar-based cayenne pepper hot sauce and butter.

Crispy, golden-fried chicken wings with a light seasoning, providing a simple yet satisfying flavor. Four pieces per serving.

Fried chicken wings coated in a sweet and tangy honey BBQ sauce.

Crispy chicken wings tossed in a savory teriyaki sauce, often garnished with sesame seeds.

Fried chicken wings seasoned with a dry lemon pepper rub.

Chicken wings tossed in a traditional hot sauce.

Chicken and shrimp with mixed vegetable

Chicken with mushrooms, served with a choice of rice (white, fried options), or lo mein noodles in various flavors, from plain to beef. Available 11am-2:45pm.

Spicy

Spare ribs tips served with choice of rice or lo mein; options include white, fried, pork, chicken, shrimp, beef, and plain varieties.

Szechuan beef with choice of rice or lo mein: white, fried, pork, chicken, shrimp, beef rice varieties, or plain, chicken, pork, shrimp, beef lo mein.

Hunan beef served with choice of rice or lo mein. Options include white, fried, pork, chicken, shrimp, beef varieties, or plain, chicken, pork, shrimp, beef lo mein.

Pepper steak accompanied by onions. Choice of side: rice varieties or lo mein options including chicken, pork, shrimp, or beef.

Sesame chicken paired with choice of white, fried, or lo mein options; includes pork, chicken, shrimp, or beef. Served 11am-2:45pm.

Chicken chow mein served with choice of rice or lo mein options including white, fried, pork, chicken, shrimp, beef, or plain variations. Available 11am-2:45pm.

Roast pork tossed with lo mein noodles. Choice of side: rice varieties or lo mein options including vegetable, chicken, beef, or shrimp.

Spicy

Spicy

Spicy

Spicy

Served 11am - 2:45pm. Chicken lo mein with choice of white, fried, or various protein lo mein options.

Shrimp chow mein served with choice of rice or lo mein options, including white, fried, or protein-enriched varieties.

Spicy

Spicy

Chicken balls in sweet and sour sauce. Choice of white, fried, or lo mein noodles; options include pork, chicken, shrimp, or beef.

Beef with broccoli served with a choice of rice or lo mein options including pork, chicken, shrimp, or beef. Available 11am to 2:45pm.

Beef with Chinese vegetables. Choice of white, fried, or lo mein options including chicken, pork, shrimp, or beef.

Assorted vegetables. Option to pair with white, fried, or lo mein rice in varieties like pork, chicken, shrimp, or beef. Served 11am-2:45pm.

Spicy

Spicy

Chicken with broccoli served with choice of white, fried, or rice variants including pork, chicken, shrimp, beef, and lo mein options. Available 11am-2:45pm.

Chicken with cashew nuts served with a choice of rice or lo mein. Options include varieties with pork, chicken, shrimp, beef, or plain. Available from 11am to 2:45pm.

Shrimp in lobster sauce. Choice of rice or lo mein, including white, fried varieties, or plain.

Sweet & Sour Pork: served with choice of rice or lo mein variations, including shrimp, beef, chicken, or plain options.

Asian-style omelette with roast pork, served with choice of rice, fried rice varieties, or lo mein options. Available from 11am to 2:45pm.

Shrimp with broccoli. Choice of rice or lo mein options including white, fried varieties, and plain or meat-infused lo mein. Available 11am-2:45pm.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Fried shrimp, typically accompanied by a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Battered chicken balls, typically includes bell peppers, onions, and pineapple, tossed in a homemade sweet and sour sauce.

A medley of vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and seasoned with a light, savory sauce.

Deep fried tofu sauteed with a medley of mixed vegetables in a savory brown sauce.

w/ brown sauce

Spicy.

4 pieces

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet chili sauce.

Size small includes Rice and Fries

Size small

Twelve pieces of chicken, typically breaded and deep-fried, often accompanied by a selection of dipping sauces.

Lightly fried dough, golden brown and dusted with sugar, offering a crisp exterior and soft interior. Ten pieces per serving.

Crispy rolls filled with a mix of vegetables, typically wrapped in a thin pastry and deep-fried.

1 piece

Marinated chicken skewers typically seasoned with soy sauce and spices.

Eight dumplings, choice of pan fried or steamed.

Minced pork encased in wonton wrappers, deep-fried to achieve a crispy texture.

Shrimp and vegetables, typically cabbage and carrot, wrapped in a thin, crispy shell.

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and a hint of seasoning.

Five jumbo shrimp, breaded and deep-fried, typically served with a dipping sauce.

Baby shrimp are lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Deep-fried scallops, typically accompanied by a selection of dipping sauces.

Four sticks of crabmeat, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Large pork rib tips typically include a savory barbecue glaze, marinated with Asian spices, and cooked to tender perfection.

Chicken and broccoli steamed together, often accompanied by a light sauce, reflecting a simpler, health-conscious preparation.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to complement the dish's natural flavors.

Steamed shrimp and broccoli typically includes gently steamed shrimp paired with fresh broccoli, often prepared without heavy sauces to highlight the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, following a preparation method that highlights their natural flavors without the addition of salt or sugar.

A medley of steamed vegetables, typically including broccoli, carrots, and an assortment of seasonal greens.

Stir-fried noodles with a selection of meats and vegetables, typically featuring a mix similar to larger house varieties.

Small shrimp stir-fried with chow mein noodles, cabbage, carrots, and bean sprouts, typically including onions and celery.

Stir-fried chicken with cabbage, onions, celery, and bean sprouts, typically includes a savory sauce over chow mein noodles.

Roast pork and crispy chow mein noodles, typically includes cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Stir-fried noodles with a variety of garden vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried noodles with tender beef slices, typically includes cabbage, carrots, and bean sprouts.

size small

size small

size small

Hot & Spicy. size small

size small

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

size small

size small

Served w/ Sweet & Sour sauce size small

size small

Hot & Spicy. size small

sause on side size small

size small Sauce on side

Hot and spicy. size small

size small

Hot & Spicy. size small

Lobster, fresh jumbo shrimp, scallop, crabmeat & Chinese vegetable

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Pork mei fun features stir-fried thin rice noodles with shredded pork, cabbage, carrots, and egg, often seasoned with a blend of Asian spices.

Sauteed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Spicy

Thin rice noodles stir-fried with a mix of shrimp, chicken, pork, and assorted vegetables, typically including cabbage, carrots, and egg.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg, seasoned with soy sauce.

Stir-fried rice with small pieces of chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with small cuts of beef, peas, carrots, and egg, typically seasoned with soy sauce.

Steamed rice stir-fried with a simple combination of egg, adhering to a minimalist approach.

Shrimp, chicken and pork

Steamed white rice, typically served as a simpler alternative within the fried rice category.

Stir-fried rice with small pieces of pork, typically includes egg, peas, and carrots.

Chicken, pork & shrimp

Pan-fried egg patties with chicken and mixed vegetables, typically served with a savory brown sauce.

A generously sized Chinese omelet filled with a variety of vegetables, typically served with a savory brown sauce.

A generously sized omelet incorporating roast pork and mixed vegetables, traditionally topped with a savory brown gravy.

Chinese-style omelet filled with beef and a mix of vegetables, generously topped with a savory brown sauce.

Large shrimp, Asian-style omelette. Comes with a choice of spice level: hot, medium, or mild.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Fried shrimp, typically accompanied by a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Battered chicken balls, typically includes bell peppers, onions, and pineapple, tossed in a homemade sweet and sour sauce.

A medley of vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and seasoned with a light, savory sauce.

Deep fried tofu sauteed with a medley of mixed vegetables in a savory brown sauce.

w/ brown sauce

Spicy.

4 pieces

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet chili sauce.

Size small

Twelve pieces of chicken, typically breaded and deep-fried, often accompanied by a selection of dipping sauces.

Lightly fried dough, golden brown and dusted with sugar, offering a crisp exterior and soft interior. Ten pieces per serving.

Size small

Crispy rolls filled with a mix of vegetables, typically wrapped in a thin pastry and deep-fried.

1 piece

Marinated chicken skewers typically seasoned with soy sauce and spices.

Eight dumplings, choice of pan fried or steamed.

Minced pork encased in wonton wrappers, deep-fried to achieve a crispy texture.

Shrimp and vegetables, typically cabbage and carrot, wrapped in a thin, crispy shell.

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and a hint of seasoning.

Five jumbo shrimp, breaded and deep-fried, typically served with a dipping sauce.

Baby shrimp are lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Deep-fried scallops, typically accompanied by a selection of dipping sauces.

Four sticks of crabmeat, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Delicate steamed dumplings filled with a savory mixture, served in a set of eight.

Chicken and broccoli steamed together, often accompanied by a light sauce, reflecting a simpler, health-conscious preparation.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to complement the dish's natural flavors.

Steamed shrimp and broccoli typically includes gently steamed shrimp paired with fresh broccoli, often prepared without heavy sauces to highlight the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, following a preparation method that highlights their natural flavors without the addition of salt or sugar.

A medley of steamed vegetables, typically including broccoli, carrots, and an assortment of seasonal greens.